SKB SUS304 Food Grade Stainless Steel 3 Layer Wok With Glass Lid

৳1330 ~~৳1550~~ -14%

Availability: In Stock

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Product Code : P0060

Size -

20 CM

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22 CM

Brand : SKB

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Inside Dhaka Tk-80
Outside Dhaka TK-120

Specifications:

Key Features:

Safety: SKB SUS 304 food-grade stainless steel wok is considered safe for cooking because it does not leach harmful chemicals into food, making it suitable for food contact applications.
Durability: SKB SUS 304 food-grade stainless steel wok is known for its strength and resistance to corrosion, ensuring that the wok will last for a long time with proper care.
Heat conductivity: While not as efficient as materials like carbon steel or cast iron, stainless steel still conducts heat relatively well, allowing for even cooking and browning of ingredients.
Non-reactive: SKB SUS 304 food-grade stainless steel wok does not react with acidic or alkaline foods, preserving the flavor and appearance of dishes.
Ease of maintenance: SKB SUS 304 food-grade stainless steel wok are generally easy to clean and maintain, as they are typically dishwasher safe and resistant to staining.
Versatility : SKB SUS 304 food-grade stainless steel wok can be used on various cooktops, including gas, electric, and induction, making it versatile for different kitchen setups.

Description:

SKB SUS 304 food-grade stainless steel wok is a kitchen cookware item made from stainless steel that meets the standards for food-grade safety. SUS 304 is a specific grade of stainless steel, recognized for its durability, resistance to corrosion, and suitability for contact with food. This type of wok is ideal for cooking various dishes, particularly those requiring high heat, such as stir-fries and deep frying.
When purchasing a SKB SUS 304 food-grade stainless steel wok, it's essential to ensure that it is made from high-quality material and manufactured by a reputable brand to guarantee safety and performance. Additionally, consider factors such as size, handle design, and whether it comes with a lid, depending on your cooking preferences and needs.